8 to 12 oz. Cool Whip
1 sm. can lemonade (frozen) (lemon-yellow or pink)
1 can sweetened condensed milk
1 graham cracker crust
2 egg whites

Make graham cracker crust as on box. In bowl with mixer, mix together frozen lemonade and sweetened condensed milk; fold in Cool Whip. Pour into crust. Freeze. Make meringue topping. Broil until golden brown. Keeps very will in freezer.