LEMON DESSERT 
60 Ritz crackers
1/2 c. powdered sugar
1/2 c. melted butter

Crush crackers, mix with powdered sugar and butter. Pat in a 9x13 pan. Bake for 10 minutes at 350 degrees and cool.

2 (6 oz.) cans pink lemonade
2 cans Eagle Brand milk
2 (8 oz.) Cool Whip

Mix together above ingredients. Sprinkle with nuts or serve some crumbs for topping. Chill well.

 

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