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LEMON DESSERT | |
60 Ritz crackers 1/2 c. powdered sugar 1/2 c. melted butter Crush crackers, mix with powdered sugar and butter. Pat in a 9x13 pan. Bake for 10 minutes at 350 degrees and cool. 2 (6 oz.) cans pink lemonade 2 cans Eagle Brand milk 2 (8 oz.) Cool Whip Mix together above ingredients. Sprinkle with nuts or serve some crumbs for topping. Chill well. |
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