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FROZEN LEMON DESSERT | |
5 c. Ritz crackers 1/2 c. butter, melted 1 (13 1/2 oz.) carton Cool Whip 12 oz. can frozen lemonade concentrate, thawed 1 can Eagle Brand sweetened condensed milk Crush crackers, mix with butter. Pat in 9 x 13 pan. Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with remaining crumbs. |
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