2 c. crushed pretzels
1/2 c. butter
3 tbsp. sugar

Or can use for crust:

CRUST:

1 1/2 sleeve of Ritz or Club crackers, crushed
1/4 c. sugar
1/2 c. butter

Prepare either crust and pat into 9 x 13 inch pan.

8 oz. cream cheese
1 1/2 c. confectioners' sugar
1 tsp. lemon juice
1 1/2 c. Cool Whip
2 pkgs. Myty-fine lemon pudding
1 lg. Cool Whip

Blend cream cheese, sugar and lemon juice. Fold in Cool Whip and spread over crust. Prepare Myty-fine pudding according to directions - cool. Spread over creamed cheese layer. Top with Cool Whip. Variation - Use 2 packages chocolate instant pudding.