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LEMON REFRIGERATOR DESSERT | |
70 Ritz crackers, crushed 1 stick butter, melted 1 c. powdered sugar Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 inch baking dish. PIE FILLING: 1 (14 oz.) can condensed milk 1 sm. can frozen lemonade (thawed) 1 (8 oz.) container whipped topping Mix together, spread on crust. Put 2/3 cup crumbs on top and refrigerate. |
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