1 roll refrigerated cookie dough (sugar works best)
1 large tub Cool Whip (or soft vanilla ice cream)
bananas
lemon juice
toffee candy bar bits
1 jar caramel ice cream topping

Spray pizza pan with non stick spray. Roll out cookie dough on pizza pan, bake at 350°F until just done. Allow to cool.

Slice bananas and dip them in lemon juice to prevent from browning. Set aside.

Once "crust" is cool cover to edge with Cool Whip, place sliced bananas as you would pepperoni... Sprinkle with toffee bits. Drizzle with caramel sauce. Serve.

Store covered in refrigerator.

Note: Ice cream can be used in lieu of Cool Whip.

Submitted by: A.J. Kilgus