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LEMON RITZ DESSERT | |
60 Ritz crackers, crushed 1 stick butter, melted 1/2 c. powdered sugar 14 oz. can condensed milk 12 oz. can pink lemonade 12 oz. carton Cool Whip 4 - 6 oz. Cool Whip for topping Nuts or crushed crackers For crust: In a bowl mix together crackers, butter and powdered sugar. Press into bottom of 9 x 13 inch pan. Fold together the condensed milk, lemonade and the 12 ounces Cool Whip. Spread over crackers. Top with Cool Whip. Sprinkle top with nuts or crushed crackers. Makes 12 to 15 servings. |
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