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ritz dessert
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ritz dessert
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1.
RITZ CRACKER DESSERT
Grease lightly a 13x9 inch ... vanilla. Fold in
Ritz
crackers and walnuts. Bake in ... overnight. Cut in squares and top each with cherry. Serves 15.
Ingredients: 10 (cherries .. sugar .. vanilla .. walnuts .. whites ...)
2.
RITZ DESSERT
Mix crackers and butter. Press ... gallon ice cream. Pour over
Ritz
. Top with Dream Whip. Sprinkle remaining crackers on top. Refrigerate overnight.
Ingredients: 6 (cream .. milk .. whip ...)
3.
RITZ CRACKER DESSERT
Cream
Ritz
crackers and butter and spread ... crumb mixture. Spread Cool Whip on, then sprinkle with 1/2 cup leftover crumbs. Keep refrigerated.
Ingredients: 6 (milk .. whip ...)
4.
RITZ ICE CREAM DESSERT
Crush crackers up fine. Melt ... on top of
dessert
when finished. Mix 1 large ... pour over the
Ritz
crackers. Spread 1 (7 oz.) ... covered well and frozen.
Ingredients: 3 (crackers .. sugar ...)
5.
RITZ CRACKER DESSERT
Beat egg whites very stiff. ... aside. Crush the
Ritz
crackers very fine. Add 1 ... overnight or at least 5 to 6 hours in refrigerator before serving.
Ingredients: 6 (nuts .. sugar .. vanilla .. whites ...)
6.
RITZ CRACKER DESSERT
Crush
ritz
crackers. Melt butter in 9 ... few minutes. Top with cool whip. Crush heath bars and chopped walnuts. Sprinkle on top and refrigerate.
Ingredients: 8 (bars .. crackers .. cream .. milk .. walnuts .. whip ...)
7.
RITZ CRACKER DESSERT
Mix crumbled crackers, butter and chopped nuts; reserve 1/2 cup. Spread in 9 x 13-inch pan. Mix pudding and milk; stir in ice cream. Fold ...
Ingredients: 7 (cream .. milk .. whip ...)
8.
RITZ CRACKER DESSERT
Preheat oven to 350 degrees. ... and spread over
dessert
. Refrigerate and serve, cut in squares. This
dessert
is better made the day before using.
Ingredients: 6 (sugar .. temperature .. vanilla .. whip ...)
9.
RITZ CRACKER DESSERT
Mix crushed crackers with melted butter and pat or press into 13 x 9 pan for crust. Mix together pudding, milk, ice cream, and pour over ...
Ingredients: 6 (milk .. whip ...)
10.
ORANGE RITZ DESSERT
Combine and mix well above ingredients for crust and topping. Press into a 13 x 9 inch pan, reserving some for sprinkling on top. Pour can ...
Ingredients: 7 (juice .. milk .. sugar .. whip ...)
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