36 ritz crackers
1 stick butter
2 pkg. pistachio instant pudding
1 1/2 cup milk
1 qt. soft vanilla ice cream
cool whip
2 small Heath bars
1 1/2 cup chopped walnuts

Crush ritz crackers. Melt butter in 9 x 13 glass dish in microwave. Spread crackers on top of melted butter.

Bake 350 - 10 minutes.

Mix pudding with milk. Add ice cream. Pour over crust, set in freezer a few minutes. Top with cool whip. Crush heath bars and chopped walnuts. Sprinkle on top and refrigerate.