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| BUTTER PECAN RITZ CRACKER DESSERT | |
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60 Ritz crackers, make crumbs (reserve some for top) 1 stick butter (melted) Mix together and pat into bottom of 9x13 pan. Mix together in large bowl: 1 1/2 c. milk 1 qt. butter pecan ice cream, softened Pour over crust and top with one container of Cool Whip. Sprinkle with reserved Ritz cracker crumbs. | |
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