1 whole pkg. almond bark or vanilla
2 full pkgs. Ritz crackers

Melt almond bark in 250 degree oven. Spread crunchy peanut butter on Ritz crackers and place another on top like a cookie. Scrape excess peanut butter off around edges. Dip Ritz cookies into melted almond bark making sure excess bark has dripped off. Place on wax paper then sprinkle with mixed decorating candies immediately. Put in air dry container and place in refrigerator to harden.