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Results 91 - 100 of 239 for ritz dessert
Melt butter in saucepan. Crush crackers and mix in butter. Press into bottom of 13 x 9 inch pan and chill in refrigerator for 1 hour. Mix ...
Crush crackers and add melted butter. Save about 2 tablespoons crackers to sprinkle on top. Pat the remaining firmly into the bottom of a ...
Mix crackers and butter and press into 9 x 13 inch pan. In large bowl mix ice cream, milk and pudding until blended. Pour mixture over ...
94. FROZEN DESSERT
Combine Ritz crackers and the butter and ... Pour into crust. Spread Cool Whip on top surface and freeze. Garnish with chopped nuts or cherries.
In 9x13 pan crumble cracker. Mix in sugar. Melt butter and stir in; reserve 3/4 cup. Press rest in bottom of pan. Mix condensed milk and ...
Crush crackers. Mix with butter and sugar. Press mixture firmly into 9 x 13 inch dish, reserving some crumbs for garnish. Blend thawed ...
Mix crackers and melted butter together, press on the bottom of a 13 x 9 inch pan. Mix ice cream and pudding together with 2 cups of milk ...
Melt butter and mix well with crackers crumbs. Line 2 x 8 x 8 or similar size dish with crumbs. Mix pudding and milk according to package ...
Combine cracker crumbs, sugar and butter. Reserve 1/2 cup to sprinkle on top. Pack remaining crumbs into a 9 x 13 inch greased pan. Mix ...
Crust: Crush crackers and add milk and melted butter. Press on bottom of 9 x 13 inch pan. Mix together pudding, milk, and ice cream. Spread ...
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