2 wrapped stacks Ritz crackers, crushed
1/2 c. butter
1/4 c. sugar
1 (8 oz.) container Cool Whip
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen orange juice, thawed
2 (11 oz.) cans mandarin oranges, drained

Combine cracker crumbs, sugar and butter. Reserve 1/2 cup to sprinkle on top. Pack remaining crumbs into a 9 x 13 inch greased pan. Mix Cool Whip, sweetened condensed milk, orange juice and oranges together. Spoon over crust and sprinkle 1/2 cup crumbs on top. Refrigerate. Makes 12 to 15 servings.