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Results 71 - 80 of 239 for ritz dessert
Blend together pink lemonade, Eagle Brand milk, and Cool Whip. Work crackers, butter, and powdered sugar together well. Press 2/3 of crumbs ...
Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in ...
73. ORANGE DESSERT
Press into 9 x 13 inch (or larger) pan, reserving some for topping. 1 can Eagle Brand milk 1 (8 oz.) container Cool Whip 2 sm. cans ...
Mix crackers and butter to ... milk and ice cream. Spread evenly over Ritz crust; frost with Cool Whip and sprinkle crushed Heath bars on top.
Crush 40 Ritz crackers. Mix with 1 stick ... ice cream. Mix together well and spread into pan. Freeze. When ready to serve, frost with Cool Whip.
Mix finely crushed crackers and ... Heath bars. Allow dessert to soften for 20 minutes ... try butterscotch, chocolate or butter pecan pudding.
Mix together cracker crumbs, butter and sugar. Set aside 1/3 cup mixture. Press into a 9 x 13 inch or medium bowl. Mix together orange ...
Melt the butter in pan ... for top of dessert. Pat remainder in a ... Note: Lemon pudding may be used instead of pistachio pudding. Serves 20.
79. ROTHAN'S DESSERT
Beat eggs and add sugar, ... cheese and pineapple together to prepare topping. When dessert is cooled, frost with topping. Chill before serving.
Melt butter and mix with cracker crumbs. Put most of the crumbs on the bottom of a 9x13 pan. Save rest to sprinkle on top. Mix milk and ...
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