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Results 101 - 110 of 239 for ritz dessert
Add butter and sugar to crackers. Reserve a little for top. Press crumbs into a 13 x 9 inch pan. Blend juice and milk. Stir in Cool Whip ...
102. FROZEN LEMON DESSERT
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
For crust: Crush crackers and ... blend. Pour over Ritz cracker crust. Top with Cool ... Heath bar over the top. Put in the freezer to keep solid.
Crush crackers, melt butter and mix with crackers and sugar. Reserve 1 cup for top. Press in 9x13 cake pan. Mix together: Fold in: Fold in: ...
105. CHERRY DESSERT
Crush Ritz crackers and mix with melted ... Chopped walnuts may be added also. This makes a very pretty holiday or party dessert. Serves about 10.
106. FROZEN LEMON DESSERT
Crush crackers, mix with butter. Pat in 9 x 13 pan. Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with ...
107. LEMON DESSERT
Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs ...
Mix crushed Ritz crackers with 1 stick of ... crackers. Spread Cool Whip on top. Put in refrigerator. You may substitute any flavor of pudding.
Crush Ritz crackers. Mix with melted butter ... until set. Spread with layer of whipped topping and put shaved baking chocolate on for garnish.
110. LEMON DESSERT
Or can use for crust: Prepare either crust and pat into 9 x 13 inch pan. Blend cream cheese, sugar and lemon juice. Fold in Cool Whip and ...
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