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Results 41 - 50 of 239 for ritz dessert
Mix butter and cracker crumbs. Line 9x13 inch pan like a pie crust and pat down. Save a few crumbs for top. Mix milk and pudding in a large ...
Crumble crackers; mix with butter and sugar. Reserve 1/2 cup of crumbs. Press the rest in 9 1/2 x 12 inch cake pan. Mix together vanilla ...
Combine cracker crumbs and melted butter. Press in 9 x 13 inch pan. Set aside. To make meringue, beat egg whites until frothy. Add sugar ...
Beat egg whites until stiff, add vanilla and 1 cup sugar and beat until sugar dissolves. Fold in crackers and nuts. Put in greased 9"x13" ...
45. RITZ DESSERT
Combine chopped nuts and crackers which have been finely crumbled. Use rolling pin for the crackers. Beat egg whites until stiff; add ...
46. BAKED PINEAPPLE
Preheat oven to 350°F. Mix ... and add crushed Ritz crackers. Mix well. Sprinkle cracker ... pineapple mixture. Bake at 350°F for 45 minutes.
Mix and spread in bottom of pan. Mix: 2 pkgs. instant pistachio pudding 1 qt. vanilla ice cream Add to milk and pudding mix and put on ...
Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and chill.
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...
Mix crackers and butter to ... milk and ice cream. Spread evenly over Ritz crust; frost with Cool Whip and sprinkle crushed Heath bars on top.
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