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Results 31 - 40 of 239 for ritz dessert
Mix crackers (except 1/2 cup for topping) butter and sugar; press in a 9 x 13 inch pan. Whip Dream Whip with milk; add lemonade; whip ...
Mix and pat into 9 x 13 inch pan. Mix Dream Whip as directed on box. Add Eagle Brand, lemonade. Mix and spread on crumbs and refrigerate.
Crush crackers and combine with melted butter. Spread in 9 x 13 inch dish (or pan). Beat egg whites with vinegar. When stiff add cream of ...
Pour melted butter over smashed crackers; sprinkle sugar over and mix well. Press in 9 x 12-inch pan. Mix together pudding, milk and ice ...
Melt butter and combine with crushed crackers. Pat into a 9 x 13 greased pan. Beat egg whites until stiff. Add the sugar, beating until ...
Mix 60 crushed Ritz crackers and 1 stick melted ... top with Cool Whip and crumbs on top of Cool Whip. Refrigerate 24 hours. Ice cream on top.
Beat egg whites until stiff. Add sugar, vanilla, crushed crackers and nuts. Put in greased baking dish. Bake at 350 degrees for 25 minutes. ...
Crumble crackers; mix with butter and sugar. Reserve 1/2 cup of crumbs. Press the rest in 9 1/2 x 12 inch cake pan. Mix together vanilla ...
Mix butter and cracker crumbs. Line 9x13 inch pan like a pie crust and pat down. Save a few crumbs for top. Mix milk and pudding in a large ...
Cover bottom of 9 x 13 inch pan (save 1/2 cup for topping). Add: Pour over crust and spread. Spread 1 large tub of Cool Whip or whipped ...
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