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| RITZ CRACKER DESSERT | |
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50 Ritz crackers, crushed 1/2 c. melted butter Cover bottom of 9 x 13 inch pan (save 1/2 cup for topping). FILLING: 2 boxes instant pudding (any flavor) 1 1/2 c. cold milk (beat for 2 minutes) Add: 1/4 gal. or more ice cream, slightly softened Pour over crust and spread. Spread 1 large tub of Cool Whip or whipped cream. Sprinkle with rest of crumbs. Freeze. | |
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