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Results 1 - 10 of 14 for pineapple million dollar cake
Mix together first 6 ingredients. Add oil and eggs. Mix well. Add remaining ingredients and mix well in electric mixer. Pour into 3 (9 ...
Mix all ingredients and bake at 325 degrees for 35 minutes or until done. Blend.
Use a 13 x 9 ... Mix and stir cake as directed on box. Bake ... Meanwhile, drain crushed pineapple. When cake is cooled, ... with crushed nuts (optional).
Make cake mix per directions. Bake in ... cans of crushed pineapple, place on top of ... before serving and store overnight in the refrigerator.
1 c. whipping cream 1 ... tsp. vanilla Blend cake mix, egg and water. Beat ... cooled cake. Drain pineapple. Drop on top of ... until ready to serve.
Mix milk, pineapple, lemon juice and add whipped topping. Put in baked crust. Refrigerate.
Bake 1/2 cake mix in 13x9 inch pan. ... on cake. Drain pineapple, spread on pudding mixture. ... on top. Top with coconut or nuts. Refrigerate.
Prepare cake mix according to directions on ... set. Put on top of cooled cake. Top with your favorite canned fruit which has been well drained
On cooled cake spread prepared pudding. Layer with pineapple. Cover with Cool Whip.
Mix and bake cake as directed on box in ... on cake. Heat pineapple and juice, cornstarch, and sugar ... pineapple layer and top with chopped nuts.
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