1/2 yellow or white cake mix
2 c. milk
1 lg. can crushed pineapple (20 oz.)
1 lg. vanilla instant pudding
8 oz. cream cheese
1 med. Cool Whip
Coconuts, nuts, or slivered almonds

Bake 1/2 cake mix in 13x9 inch pan. Cool.

Prepare pudding with 1 1/2 cups milk. Beat cream cheese with 1/2 cup milk. Mix together until creamy and spread on cake.

Drain pineapple, spread on pudding mixture. Spread Cool Whip on top. Top with coconut or nuts. Refrigerate.