Yellow cake mix
8 oz. cream cheese, softened
1 pkg. instant vanilla pudding
2 c. milk
2 lg. cans crushed pineapple, well drained
8 oz. Cool Whip

Make cake mix per directions. Bake in 9 x 13 pan. Cool. Beat cream cheese, add pudding mix and slowly add 2 cups milk, beating well. Spread on top of cake. Drain 2 large cans of crushed pineapple, place on top of pudding mixture. Spread 8 ounce carton of Cool Whip on top. Make the day before serving and store overnight in the refrigerator.