2 (3 oz.) pkgs. lemon jello
1 c. boiling water
1/2 c. cold water
2 (8 oz.) pkgs. cream cheese 1 lg. can Pet milk, chilled
1 container cool whip
1 c. sugar

Mix jello with hot water until dissolved. Add cold water; set aside until almost set.

Whip cheese and sugar until creamy; add to jello and beat until frosty. Set aside.

Whip chilled milk until peaks form. Add Cool whip and beat until thick. Fold into cream cheese-jello mixture and sprinkle with graham cracker crumbs. Use large baking dish.