1 pkg. Jiffy yellow cake mix
1 pkg. instant vanilla pudding mix
2 c. cold milk
1 (8 oz.) pkg. cream cheese, at room temperature
1 (20 oz.) can crushed pineapple, (can use peaches or cherries also)

Prepare cake mix according to directions on package. Spread evenly in a 9 x 13 inch pan and bake for 15 minutes at 350 degrees. Cool. Beat together pudding, milk and cream cheese until set. Put on top of cooled cake. Top with your favorite canned fruit which has been well drained