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Results 1 - 10 of 31 for buttermilk candy
In a large, heavy bottomed saucepan, combine buttermilk and baking soda. Add sugar ... (234°F) on a candy thermometer. Remove from heat. Add ... about 18 2-inch patties.
Recipe may be doubled. Combine sugar, buttermilk, syrup, baking soda and ... stage (234-240°F on candy thermometer); remove from heat. Add ... candy thermometer is recommended.
Add baking soda to buttermilk in a 4-quart saucepan, Stir ... stage (236-238°F on candy thermometer). Add vanilla and nuts. ... candy thermometer is recommended.
Stir baking soda into buttermilk; add to sugar and ... stage (250-266°F on candy thermometer). Remove from heat. Add ... recommended. Makes 8 servings.
Combine sugar, buttermilk, baking soda and salt. ... stage (234-240°F on candy thermometer). Add nuts and beat ... recommended. Makes 2 pounds candy.
Cream the butter and sugar. Add the buttermilk, soda and Karo. Cook ... and nuts. Beat well before pouring into 8 x 8-inch pan. Makes 36 pieces.
In large pan, cook white sugar, buttermilk, butter and soda until ... beat. Note: the candy will turn a caramel color ... to take off the stove.
Combine buttermilk and baking soda in 3 ... into buttered 8 inch square pan. Cool until firm; then cut in 36 pieces. Makes about 1 1/2 pounds.
Combine sugar, salt, soda and buttermilk in a heavy iron skillet. ... flavoring and nuts. Beat until creamy and thick. Drop on waxed paper lined pan.
10. BUTTERMILK CANDY
Combine sugar, buttermilk, soda and salt. Bring ... stage. Add nuts and beat until candy thickens. Pour onto waxed paper. Yield: 2 pounds candy.
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