2 c. sugar
1 c. buttermilk
1 tsp. baking soda
1/4 tsp. salt
1 c. nuts, chopped

Combine sugar, buttermilk, soda and salt. Bring to a boil, stirring constantly. Cook about 7 minutes or to the soft ball stage. Add nuts and beat until candy thickens. Pour onto waxed paper. Yield: 2 pounds candy.