Lemon Ritz Dessert - Recipes - Page 3

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Results 21 - 29 of 29 for lemon ritz dessert

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21. RITZ CRACKER DESSERT

Melt butter and combine with ... bake at 350 degrees for 15 minutes. Cool and spread lemon filling on top, then top with Cool Whip. Refrigerate.

22. FLORIDA DESSERTS

Let Jello stand until cold. Beat egg whites and 1/2 cup sugar. Fold into top mixture when cool, pour over crumb crust. Sprinkle flour, ...

23. LEMON DESSERT

Crush crackers until fine and mix with powdered sugar and butter. Put in 9x13 pan, loosely. Save some for topping. Combine Cool Whip, ...

24. LIME DESSERT

Combine crackers, sugar, butter and ... and freeze. Cook lemon juice, sugar, butter and eggs ... and freeze. Top with chopped pecans (optional).

25. MYRA'S LEMON DESSERT

Mix together and pat in ... Cool. Spread 1 can Wilderness Lemon pie filling on top. Spread with 8 oz. carton of Cool Whip (thawed). Refrigerate.

26. LEMON DESSERT

Pat in 9"x9" pan saving some for topping. 1 can sweetened condensed milk 8 oz. Cool Whip Mix together, pour over crust. Sprinkle rest of ...

27. COOL LEMON DESSERT

Mix sugar in butter and mix in crackers. Line bottom of 9 x 13 pan with half of cracker mixture. In large bowl, mix Cool Whip, milk, and ...

28. LEMON DESSERT

Mix in 9x12 inch pan, reserving half for top. Mix gently. Spread filling over crust. Sprinkle remaining crumbs over top. Chill thoroughly ...

29. FROZEN LEMON DESSERT

Mix and line bottom of 9"x13" pan. Reserve 1/2 cup crumbs. Bake for 10 minutes at 350 degrees.

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