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FROZEN LEMON DESSERT | |
CRUST: 50 Ritz crackers, crushed 1 c. sugar 1 stick melted butter Mix and line bottom of 9"x13" pan. Reserve 1/2 cup crumbs. Bake for 10 minutes at 350 degrees. FILLING: 1 (12 oz.) carton Cool Whip 1 (12 oz.) can frozen lemonade concentrate 1 can Eagle Brand sweetened condensed milk |
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