1 1/2 lb. round steak
1 pkg. frozen peas
4 med. carrots
4 med. potatoes
1 can cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes
4 pieces, 18x15 inches, tin foil

Heat oven to 450 degrees. Cut meat in 1-inch pieces. Thaw peas. On center of each tin foil piece, place 1 thinly sliced carrot, 1 quartered potato, and 1/4 of the meat. Mix soups. Spoon mixture over meat. Top with peas. Wrap foil securely, and place on cookie sheet. Bake 50 minutes until meat is tender. Garnish with cherry tomatoes.