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Results 21 - 30 of 87 for cantonese sauce
Brown pork strips in oil. Remove excess fat. Drain on paper towel. Place in crock pot along with remaining ingredients. Cover and cook on ...
Wash 1 or 2 ducks ... cup of soy sauce in pan and return duck ... to 25 minutes. May be served as an appetizer or with wild rice to make a meal.
Chop green onions finely and mix all ingredients for marinade. Pour over meat and allow to marinate for 3 to 4 hours at room temperature or ...
Rinse chicken and pat dry. ... bowl, combine soy sauce, salt, and five star ... another 10 minutes. Cool, chop. Sprinkle with cilantro and serve.
Combine soy sauce, sugar, garlic and brandy. ... Fry in hot oil until golden brown. Cover and cook slowly until chicken is tender. 4 servings.
Brown the ground beef and add the next 3 ingredients. Simmer for 10 minutes. Put in casserole and stir in remaining ingredients, except ...
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. ...
28. CANTONESE STEAK
Combine onion, garlic, soy sauce, salt and pepper. Pour ... 10 minutes or until meat and vegetables are cooked to your liking. Serve with rice.
Slice meat into thin strips, ... green peppers, soy sauce and seasonings. Cover and simmer ... Cover and simmer 10 minutes longer, then serve.
1. Mix all ingredients except ... (amount of hoisin sauce you use should depend on ... honey. Return to the oven for 10 more minutes. Serves 4.
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