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| MY AUNT CLARA'S PINEAPPLE BRAN MUFFINS | |
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1 c. All-Bran cereal 1 c. (8 1/4 oz.) crushed pineapple 1/4 c. raisins 1/4 c. oil 1 egg 2 tbsp. milk 1 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1/2 c. brown sugar Combine All-Bran, milk, pineapple, and raisins. Add oil and eggs; mix well. Combine flour, baking powder, salt, soda, and brown sugar. Add to first mixture and mix until dampened. Pour into paper-lined muffin cups. Bake at 400 degrees for 25 to 30 minutes. Makes 12 muffins. | |
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recipe reviews #68443
Debbe D (California) says:
My family LOVED this recipe. I try to cut down on sugar in our diet, so used 1/4 cup Agave instead of the brown sugar. Also added nearly 1/2 cup 0% Greek yoghurt -- helps with texture and moisture. We also like chopped dates and chopped walnuts, so I added 1/4 of each to the above recipe.
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