1 pkg. hamburger or turkey burger
1 pkg. flour tortillas
2 c. grated cheese
1 sliced tomato
2 c. lettuce
Onion salt to taste

Make small balls out of the burger. Using the ball of your hand, gently press the burger onto a flour tortilla. Place the tortillas on a preheated skillet, tortilla side down. Cook until slightly browned and fold in half. Drain out any liquid. Brown outside of shell and make sure meat is cooked. Serve with lettuce and tomato or with any other garnish you wish. Enjoy.