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GERMAN SKILLET SUPPER | |
1 tbsp.butter 1 (14 oz.) can sauerkraut, drained & rinsed 2/3 c. uncooked rice 1 med. onion, chopped 1 lb. ground beef or 1 lb. wieners, chopped 1/4 tsp. pepper 1 (8 oz.) can tomato sauce Combine in large skillet and cook, covered until rice is soft. |
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