8 oz. cream cheese
8 oz. Cool Whip
2 pkg. ladies fingers
2 boxes Jello cheese cake mix
3 c. milk

Mix 1 cup milk and 8 ounce cream cheese until lumps are gone. Pour in other 2 cups of milk. Add Cool Whip, cheese cake mix, whip until thick.

Line a 10 inch spring pan with lady fingers, sides first then bottom. Pour mixture into pan. Refrigerate for at least 2 hours. Top with any canned fruit (pie filling).