2 pkgs. (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
24 Nilla Wafers (crushed)
1 can fruit filling

Mix together cheese, sugar, eggs and vanilla. Place crushed Nilla Wafers in cupcake papers just to cover bottom. Then fill with cheese mixture 1/2 way full. Bake in oven at 375 degrees for 10 minutes. Refrigerate 1 hour. Then put topping on. Refrigerate.