8 oz. maraschino cherries
1 lb. box dark raisins
1 qt. chopped pecans
1 lb. crushed graham crackers
1 lb. marshmallows
1/2 lb. butter
Juice from cherries

Mix together cherries, raisins, pecans, and graham crackers. Melt marshmallows, butter, and cherry juice in double boiler and pour over first mixture. Roll in waxed paper or foil. Store in refrigerator.