Results 31 - 40 of 114 for refrigerated fruit cake

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Combine cherries, raisins and bourbon ... refrigerator overnight. Drain fruits and reserve bourbon Place butter ... fold gently into cake batter. Add drained fruits and ... thin slices to serve.

Melt marshmallows in milk. Mix all other ingredients together. Pour melted marshmallows over dry ingredients. Mix well with hands. Shape ...

Soak cherries and dates in ... well. Add soaked fruit and remaining liquid. Reserve a ... also be used. Cake does not rise very much ... but the flavor remains.

Mix wafers, pecans, raisins, cherries and milk; mix well. If it will not hold together with milk, add a little cherry juice. Shape into a ...

Melt butter, marshmallows and cherry ... and put in loaf pan. Refrigerate. Take out of pan, wrap in tin foil. Freeze or serve. Keep refrigerated.



In a large one gallon ... liquid from the fruit. The liquid is your ... ice cream or cake. Now you are ready ... may be substituted for the nuts.

Bake 1 box Betty Crocker honey spice cake mix. Use package directions. Cool ... large pan. Add fruit to crumbled cake. 1/2 c. ... hours. Keep cake refrigerated.

Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.

Melt marshmallows and milk. Stir ... into a tube cake pan. Put into refrigerator. Pour ... fresh and moist. Will keep in refrigerator a long time.

DO NOT refrigerate the fruit mixture! Cover loosely. In gallon ... vanilla pudding, 3 cake mixes (white or yellow), 12 ... It will not freeze.

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