1 lb. graham crackers, crushed
2 sticks butter
1 c. nuts
1 jar cherries, lg. candied
30 lg. marshmallows

Melt butter, marshmallows and cherry juice. Pour over graham crackers, cherries and nuts. Mix and put in loaf pan. Refrigerate. Take out of pan, wrap in tin foil. Freeze or serve. Keep refrigerated.