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Results 1 - 10 of 57 for berries pork
Wash and sort cranberries. Drain well. Combine: berries, sugar, barbecue sauce and ... touch bone/fat. Roast pork at 325 degrees until thermometer ... Use garnish. Serves 12.
Put roast in Crock-Pot. In ... the 2 cups of cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
Brown the chops in a skillet. Season with salt and pepper. Combine orange peel and cranberry sauce. Spoon half over the chops in the ...
Season pork chops with salt and pepper ... 155°F. Pull pork off the grill and cover with foil, allow chops to rest for 10 minutes before serving.
Preheat oven to 350 degrees. ... baking dish. Place pork chops over stuffing, bone side ... sprinkle with slivered almonds and lemon juice. Serves 4.
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... the 6th or 7th day. Refrigerate leftovers.
Sift flour, baking powder, baking ... in sausage and berries. Pour into 9x13 inch ... and 1/2 teaspoon lemon juice. I double this sauce. Enjoy!
Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... and pepper. Slice pork and serve with sauce.
In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... minutes before slicing. Serve with remaining sauce.
Cook sausage until browned; drain. Combine sausage and remaining ingredients. Place in casserole dish and bake at 350 degrees for 30 to 45 ...
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