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Results 31 - 40 of 57 for berries pork
31. COUNTRY PATE
Combine all ingredients by hand. ... thin pieces of pork fat or bacon. Cover dish ... several smaller loaves which will require less time to cook.
Wash and drain the sauerkraut. ... kraut. Cut the pork in large chunks and salt ... and the juniper berries. Mix pork with kraut ... 10 minutes before serving.
Soak sauerkraut in cold water ... peppercorns, and juniper berries. Pour in white wine. ... with boiled potatoes and mustard. Makes 6 servings.
In non-metal bowl or sealable ... Add lamb or pork, coat with marinade. Cover, ... loses pink color throughout. Brush with marinade. 8 servings.
35. SWISS SAUERKRAUT
Saute the onion in the ... oven. Add the pork and brown it. Then add ... leaf, and juniper berries. Cover and simmer for ... wine, maybe 3/4 cup.
In a medium mixing bowl, ... in sausage and berries. Pour batter into an ... Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Beat egg and milk together, add remaining ingredients, mix well. Place in 9 x 13 inch loaf pan. Mix glaze ingredients and pour over loaf. ...
In a medium mixing bowl ... in sausage and berries. Pour batter into an ... Stir in: Cool slightly. Makes 2 cups sauce. Makes 12 to 15 servings.
39. CHOUCROUTE GARNI
In a 12" skillet cook ... parsley, sugar, juniper berries, cloves, pepper and bay ... Top with the pork chops and knackwurst. Cover and ... knackwurst. Makes 8 servings.
40. JERKED PORK
Wash and dry the pork. In a blender, blend ... directions or cook in a preheated 350 degree oven in a shallow baking pan until meat is tender.
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