Coconut Milk Curry Chicken - Recipes

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Results 1 - 10 of 54 for coconut milk curry chicken

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1. CHICKEN SATE WITH PEANUT SAUCE

To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.

2. MALAYSIAN CHICKEN CURRY IN COCONUT MILK

In a large pot, heat ... minute. Add the chicken and continue cooking for 3 ... remaining ingredients. Season to taste and serve with steamed rice.

3. CURRY CHICKEN WITH PINEAPPLE IN COCONUT MILK

Sauté cut chicken in oil. If using shrimp, ... be tough. Add curry paste and mix to coat. ... saffron rice is best. It's better the next day!

4. CHICKEN CURRY (INDIAN OR MALAY)

Cut the chicken into pieces and brown in ... the turmeric and curry powder and stir constantly to ... curry, add the coconut milk with the chicken broth. For ... Indian or British brands.

5. THAI CHICKEN SATAYS

1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, salt, ... cup marinade. Add chicken to remaining marinade; cover and ... mandarin oranges and bananas.

6. SUPER EASY CHICKEN CURRY

Begin by boiling coconut milk and curry paste in a large sauce pan for 5 minutes. Add water, chicken base, and basil. Bring back ... 6 smaller portions. -Eckermann

7. MALAYSIAN CHICKEN

Heat oil in big pot ... Then add the chicken and continue cooking for 3 ... remaining ingredients. Adjust seasoning and serve with steamed rice.

8. INDIA MEETS THAILAND

Cleanse the separated chicken breasts, de-fat and marinate using ... flavor. Start adding coconut milk slowly and stirring frequently. Add ... of Thai" Green curry paste to this mixture. Stir. ... flakes and roasted peanuts.

9. THAI CHICKEN CURRY

Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add chicken and fish sauce. Stir fry ... is done. Add coconut milk and bring to boil. Add ... at an Oriental Market.

10. CURRY CHICKEN

Cut chicken into square chunks of 2 ... 10 minutes. Add curry powder and continue sauteing for ... potatoes. Finally, pour coconut milk in and mix well. Remove ... hot with French bread!

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