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Results 1 - 9 of 9 for clam gumbo
Once-a-year expensive but freezes well ... need. Freezes well. GUMBO: Combine the seasonings in ... before serving. Serve over the rice. Serves 12.
In a large heavy skillet, ... to add if gumbo becomes too thick. Bring to ... more water.) Serve over steamed rice. This freezes well. Serves 10.
Melt butter in kettle, add ... medium heat. Add clam juice, cook on medium to ... all Cajun food. Adjust the seasonings to suit your own taste.
Put all ingredients in a ... except shrimp and clams. Simmer about 45 minutes ... Add shrimp and minced clams the last 10 minutes. Serves 6-8.
Combine all the ingredients except the shrimp and the clams. Bring to a boil ... soup is filling and very good when you want something different.
Bring first 13 ingredients to ... heat and cook until vegetables are tender; add shrimp and clams. Simmer until heated through. Season to taste.
7. FISH GUMBO
In large pan saute onion in oil, then add garlic after a few minutes. Add tomato, parsley, wine, spices, juice and water (if used). Bring ...
Saute onion, green pepper, garlic. Add tomatoes and tomato sauce. Stir. Add other ingredients. Add file powder just before serving. Serves ...
9. FILE GUMBO
Saute flour in oil until dark brown. Add onion, celery, green pepper and garlic until soft. More oil can be added. Add tomatoes and cook 15 ...
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