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Did you mean pumpkin pie?
Results 1 - 10 of 23 for homemade pumpkin pie
Handy in a pinch! Combine all ingredients and store in an airtight container.
Cut pumpkin into wedges. Pressure cook or ... into ready crust pie shell. Put into preheated 425 ... Serve hot with whipped cream. Makes 2 pies.
3. PUMPKIN PIE
Preheat oven to 375°F. Line a large pie pan with pastry. In a large bowl, stir together pumpkin, sugar, and pumpkin pie ... Vitamin D, 1.9mg iron.
Preheat oven to 425 degrees. ... given; pour into pie shell. Bake 15 minutes. Reduce ... minutes or until knife inserted near center comes out clean.
Preheat oven to 425 degrees. ... given. Pour into pie shell. Bake 15 minutes. Reduce ... inserted near center comes out clean. Makes 1 (9 inch) pie.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of ... degrees for 50 minutes or until filling is set.
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
Put all the spices into air-tight Tupperware container, such as a salt shaker and shake well. Use 2 teaspoons for each pie.
Heat oven to 425 degrees. Prepare pie crust according to package directions ... browning.) Cool completely. Garnish, if desired, with whipped topping.
See Notes below about ingredients. ... bowl, beat together pumpkin and eggs until well mixed. ... filling into each pie shell. 6. Bake at 425F ... in making pumkpin tarts.
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