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Results 11 - 20 of 23 for homemade pumpkin pie
Preheat oven to 425°F. Combine ... divide evenly into pie shells. Bake 15 minutes. Reduce ... as directed above. Repeat with remaining 2 pies.
Combine flour, brown sugar, pumpkin pie spice, baking powder, baking soda ... cinnamon, ground nutmeg and vanilla extract. Keep warm until serving.
13. SPICED NUTS
In a mixing bowl, beat egg white until frothy. Add water. Beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice. ...
Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375°F for 40 minutes.
If regular 9-inch frozen pie shells are substituted, recipe fills ... clean. Cool; garnish, if desired, with whipped topping. Makes one 9-inch pie.
NOTE: When using metal or foil pie pans, preheat cookie sheet in ... one 29 oz. weight can measures 1 1/2 cup pumpkin). Follow directions above.
Cream butter, 3/4 cup sugar ... sour cream. Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter ... 1 cup chopped nuts.
Preheat oven to 425 degrees. ... given; pour into pie shell. Bake 15 minutes. Reduce ... desired, serve with whipped topping. Makes 1 (9 inch) pie.
19. PUMPKIN PIE
Preheat oven to 450 degrees. ... into an unbaked pie shell. Bake 20 minutes, reduce ... inserted comes out clean. Cool completely on rack. Then enjoy.
Preheat oven to 425 degrees. ... given; pour into pie shell. Bake 15 minutes. Reduce ... desired, serve with whipped topping. Makes one 9-inch pie.
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