| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 54 for coconut milk curry chicken
31. MAI KAI CHICKEN
Combine reserved pineapple syrup, soy ... and pepper. Place chicken in large dish; pour pineapple ... done. Serve with Curry Sauce. 4 servings. Melt butter ... heat. Stir in milk. Heat to boiling, stirring ... minute. Stir in coconut; heat.
32. CHICKEN CURRY
Melt, over low heat, butter; ... garlic, ginger and curry. Let bubble for a ... until thickened. Add chicken and heat through. Serve over ... with raisin, nuts etc.
Brown chicken parts in a small amount ... salt, pepper and curry powder and onion. Cover with ... as desired. Add coconut milk and tomatoes. Boil until potatoes ... with rice or bread.
1. Cook bacon until crisp; ... into the mixture milk, water, applesauce, tomato paste, bouillon cubes and curry. 5. Cook and stir ... 6. Stir in chicken and crumbled bacon. 7. Heat ... desired. Makes 6-8 servings.
Saute ginger and onion until soft. Add curry powder (stir 2 minutes). Slowly add coconut milk, stirring constantly. Simmer (do not boil) 30 minutes. Add chicken and simmer 20 minutes. Top ... together, leave, then microwave.
36. COCONUT CHICKEN
Cut each chicken breast half into 6 pieces. Mix lemon juice, salt, curry and ginger. Add chicken; stir ... baking powder and milk. Drain marinade from chicken, ... and roll in coconut. Heat oil in skillet ... degrees for 15 minutes.
37. CURRY CHICKEN
Melt butter and cook onions ... Mix flour and curry in a bowl and add ... Add cooked, diced chicken and serve over rice. Serve ... This freezes very well.
In large skillet cook onion ... flour. Gradually add milk; stir until smooth. Add cream of coconut, curry and bouillon. Over medium heat ... 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.
Cut off tops of peppers ... Dissolve cornstarch in milk; add to vegetable mixture. ... thickened. Stir in chicken, rice, raisins, salt, white pepper, coconut extract, and curry. Spoon 3/4 c. mixture ... milligrams calcium per pepper.
Cooked, boned and cut into ... ounce cans cooked chicken. Saute onion, garlic and ginger in butter. Blend in curry powder, cornstarch and salt. Stir in broth, evaporated milk and coconut milk. Stirring constantly until thickened ... condiments. Yields: 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables