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Did you mean wheat popovers?
Results 1 - 10 of 12 for whole wheat popovers
Preheat oven to 475 degrees. Place together eggs, milk, flour and salt in blender. Blend for 1 1/2 minutes or beat at high speed with mixer ...
Heat oven to 450 degrees. Generously grease popover pan or deep custard cups. In medium bowl, beat eggs slightly. Lightly spoon flour into ...
Preheat oven to 425°F. Generously coat 6 large or 8 small metal or glass muffin molds with vegetable cooking spray. In a food ...
Position rack in lower third ... until browned. Remove from cups. Cool on wire rack 10 minutes. Serve warm or cool completely. Makes 6 popovers.
1. Thoroughly heat well greased ... with salt. Add whole wheat flour; mix well. 3. Add ... heat to moderate and finish baking. 5. Serve at once.
In medium bowl combine flours and salt. With blender at low speed blend milk, eggs and butter. Slowly add dry ingredients and process until ...
Use all white flour, if you prefer. Beat eggs and milk until well blended. Add flour and cheese. Beat until smooth. Pour into 8 greased ...
Preheat oven to 450 degrees. ... flour, milk, toasted wheat germ, cinnamon, nutmeg, and salt. ... cheese. Serve immediately. Makes 6 servings.
Preheat oven to 425 degrees. In a bowl, beat the eggs, flours, and milk together until ingredients are blended. Heat the oil and the butter ...
10. POPOVERS
Generously butter 8 (5-6 oz.) ... cups to loosen popovers. Remove from cups. Serve ... Substitute 1/2 cup whole wheat flour for 1/2 up all ... freshly grated orange peel.
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