2 eggs
1 c. milk
2 tbsp. butter, melted
1/2 c. all purpose flour
1/2 c. whole wheat flour
1/4 tsp. salt

Position rack in lower third of oven. Preheat oven to 450°F. Grease 6 (6-oz) custard cups. Set custard cups in jelly roll pan for easier handling; set aside. Beat eggs in large bowl with electric mixer at low speed 1 minute. Beat in milk and butter until blended. Beat in flours and salt until batter is smooth. Pour evenly into prepared custard cups.

Bake 20 minutes. Reduce oven temperature to 350°F.

Bake 15 minutes; quickly make small slit in top of each popover to let out steam.

Bake 5 to 10 minutes or until browned. Remove from cups. Cool on wire rack 10 minutes. Serve warm or cool completely.

Makes 6 popovers.