POPOVER BOWL:

2 tbsp. salad oil
3 eggs
2/3 c. milk
1/2 tsp. crushed tarragon
1 clove garlic, peeled
2/3 c. flour
1 tsp. salt

About 30 minutes before serving, plan to have the popover bowl all baked. Place pie plate in 450 degree oven with the oil and garlic. After 10 minutes remove pie plate and take out garlic. While pan is hot, pour in batter made from the other ingredients. Bake at 450 degrees for 15 minutes, reduce temperature to 350 degrees and continue baking for an additional 20 minutes. This will make a large puff with an indented center. Line with shredded lettuce. Fill with the salad made from the following.

TUNA SALAD:

3 eggs, hard boiled, 1 sieved & 2 cut into wedges
2 scallions, minced
1 tbsp. lemon juice, fresh
1 1/2 cans tuna, drained
3/4 c. celery, sliced
1/2 c. mayonnaise
Salt to taste
Pepper to taste

Mix all ingredients, except egg wedges. Pour mixture on top of the lettuce. Garnish with egg wedges and sprinkle with paprika.