1 can chunk ham, flaked with fork
1 c. grapes, halved
1/2 c. sliced celery
1/3 c. creamy cucumber dressing
Pecan halves
Cream Puff Salad Bowl

In medium bowl, combine ham, grapes, celery and creamy cucumber dressing; chill. Just before serving spoon ham mixture into Cream Puff Salad Bowl; garnish with pecans. To serve, cut in wedges. Makes about 4 servings.

CREAM PUFF SALAD BOWL: Preheat oven to 400 degrees. In small saucepan, bring 1/4 cup water, 2 tablespoons butter and 1/8 teaspoon salt to a boil. Stir in 1/4 cup all purpose flour. Cook over low heat, stirring constantly, until mixture forms a ball. Remove from heat; beat in 1 egg until smooth. Spread mixture evenly onto well greased 8" pie plate. Bake 15 minutes or until golden. Prick bottom and sides with fork; bake an additional 5 minutes. On wire rack. cool completely.