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Results 1 - 10 of 27 for imperial margarine cookies
Cream butter and sugar. Beat until fluffy. Add flour and soda. Beat until combined. Add vinegar. Drop by teaspoon on ungreased cookie ...
Cream butter and sugar. Add ... Form into balls. Press with fork dipped in sugar. Makes 8 dozen cookies. Bake at 325°F for 10 to 12 minutes.
Knead all this together to ... place on top rack first, then bottom rack for 20 minutes. Watch carefully, do not burn. St. Joseph altar cookies.
I use beater; beat butter ... refrigerate or make cookies right away. Scoop out dough ... about 25 to 30 minutes. Don't press raw cookies too flat.
Cream Imperial and sugar; beat until fluffy. ... dipped in sugar. Bake at 350 degrees for 10 to 12 minutes. (Use red and green sugars for Holidays.)
Mix well. Drop by small spoonfuls and bake on ungreased cookie sheet at 300 degrees for 20 minutes.
Blend sugars, shortening and eggs. Mix in sifted flour, soda and salt. Add in vanilla. Place in refrigerator and chill at least 1 hour. ...
Cream together butter and sugar. Add vinegar, vanilla, flour and soda, mixing all ingredients together well. Drop by teaspoonfuls on an ...
Mix together and drop by ... on ungreased cooking sheet. Bake at 300 degrees, for 30 minutes. Makes about 6 dozen cookies. Easy, rich and good!
10. IMPERIAL COOKIES
Beat butter and sugar at least 15 minutes. Add vanilla and vinegar, then flour and soda sifted together. Bake at 350 degrees for 25 minutes ...
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