1 lb. Imperial butter
2 c. sugar
1 tsp. baking soda
1 tsp. vanilla
3 c. flour

Cream Imperial and sugar; beat until fluffy. Add vanilla and soda. Add 3 cups of flour. Make into 1 inch balls and put on ungreased cookie sheets; flatten with a glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes. (Use red and green sugars for Holidays.)